Traditional Dishes

Traditional Dishes

Bhuna - Onion and tomatoes are combined into a fairly thick and tasty sauce

Madras - Hot and spicy dish, cooked with tranditonal spices and herbs with tomato puree

Vindaloo - Super hot curry with extra hot spices.

Dhansak - This is a Parsi dish dish from Southern India. The meat is slowly cooked in a sweet and sour lentil sauce. Extra chillis are optional

Korma - Cream, almonds and coconut are combined to give a mild creamy taste

Jalfrezi - A fairly hot dish prepared with the combination of fiery hot chillis, garlic, onions, capsicum, giving a hot mouth watering dish.

Rogan Josh - a fairly hot flavoured dish with plenty of tomatoes, red peppers, thinly sliced onions and garnished with fresh coriander.

Sambar - A hot dish cooked with lentils and lemon to create a spicy sauce

Pathia - diced onions and green peppers are cooked with lemon juice to give a hot and tangy flavour

Ceylon - a hot curry cooked with extra tomato puree and garnished with egg

Mushrooms £6.50

Balti Vegetables £6.50

Paneer £6.95

King Prawns (A4, A13) £10.95

Prawns (A13) £7.95

Special Mix (A13) £8.50.

Add Mushrooms or Chickpeas to any dish for only a £1

Chicken £6.50

Lamb £6.95

Beef £6.95

Lamb Tikka (A4) £7.95

Chicken Tikka (A4) £7.95

Lamb Chops (A4, A9) £9.95

13-15 Buxton Road, Heavily

Stockport, Cheshire, SK2 6LS

Tel : 0161 480 6361