All starters served with salad and mint source
Naga Lamb Chops (3)
Lamb chops marinated in Naga hot chilli source and cooked in Tandoori.
Chicken Tikka Chilli Fry
Chicken tikka stir fried with onions, green and red peppers and fresh green chillies.
Tasty Tikka
Chicken tikka pieces with mince meat, stir fried with onions, spices and a tandoori sauce.
Salt and Peri Peri Ribs
Lamb ribs marinated in dried chilli peppers and ground black pepper and seasoned with salt.
Salmon Birans
Pieces of salmon marinated, medium spiced, and pan fried. Served with freid onions.
Tandoori Platter
Garlic Chicken Tikka, Lamb Tikka, Sheek Kebab
Vegetable Platter (V)
Onion Bhaji, Vegetable Samosa, Paneer Pakora
Our traditional favourites, rice is not included with the following dishes.
Korma
Cooked with coconut, fresh cream and sugar to form a mild, sweet and creamy flavoured dish. (Mild)
Madras
Garlic, exotic ground spices and a touch of lemon juice combined to form a dish of medium consistency. (Hot)
Vindaloo
Similar to the Madras but utilising a greater range of hot spices to form a fiery hot dish. (Very Hot)
Bhuna
A special blend of spices and tomatoes. Fried and cooked together in a sauce of medium consistency. (Medium)
Rogan Josh
Delicately spiced and cooked with garlic, ginger, ground spices and the characteristic use of capsicum and tomatoes. (Medium Hot)
Dupiaza
A delicious dish prepared with an abundance of fried onions, tomatoes and green peppers. (Medium)
Pathia
Liberal use of tomato puree and hot spices combine to form a unique, hot, sweet and sour dish. (Fairly Hot)
Samber
Prepared with lentils and lemon juice to lend a sharp, distinctive flavour to this favourite Southern Indian dish. (Fairly Hot)
Dansak
Medium, sweet and sour taste. Cooked with lentils, pineapple, garlic, ginger and medium spices. (Medium)
Jalfrezi
A fairly hot curry cooked with onions, capsicum and fresh green chillies. (Hot)
Karahi
These dishes are delicately spiced with fresh herbs and spices. Cooked with onions, capsicum and garnished with coriander. (Medium)
Balti
Balti dishes are cooked in a specially prepared balti sauce with green spices and herbs, garnished with fresh coriander. (Hot)
The following dishes can be prepared with Chicken Tikka, Lamb Tikka or Tandoori King Prawn. The base is marinated in yogurt with herbs and spices in a specially prepared massala sauce and barbecued in a clay oven.
Tandoori Special
Chicken Tikka, Lamb Tikka, Seek Kebab, Tandoori Chicken & Lamb Chops
You have to try these dishes to believe the taste!
Chilli Massala
Cooked with fresh spices and green chillies and a touch of massala sauce in a hot spicy sauce. (Hot)
Massala
Cooked in mild spices, massala sauce and fresh cream to give a rich creamy taste. (Mild)
Chat Massala
Exotic medium spices with chick peas and medium spices garnished with coriander. (Medium)
Passanda
Mild spices, coconut, almond powder and fresh cream to form a rich creamy sauce. (Mild) (Nuts)
Makhani
Cooked with butter and ginger in a mild almond sauce with mango. (Mild) (Nuts)
Cheese Kufta
Chicken marinated in yogurt, herbs and spices. Cooked with meatballs and cheese. (Medium)
Nepalese
A very spicy and aromatic dish prepared with Nepalese chilli sauce, red peppers, whole dried red chillies, a very satisfying dish. (Fairly Hot)
Akbari Cham Cham
Whole breast of chicken cooked in a special balti sauce with green peppers and tomatoes. (Hot)
Achari
Cooked with pickle, tempered with mustard, green chillies and coriander. (Medium to Hot)
Chakori
Specially marinated chicken, barbecued in a charcoal clay oven then cooked with a delicious blend of herbs and green chillies in an authentic sauce prepared with an abundance of spices. Garnished with fresh cream and coriander. (Medium to Hot)
Naga
A special blend of spices and tomatoes. Fried and cooked together with chicken tikka or lamb tikka in a sauce of fairly hot consistency and nagga pickle. (Fairly Hot)
Tandoori Chicken Chat
Half a tandoori chicken marinated in special tandoori sauce and then barbecued in a clay oven. The chicken is then sliced off the bone and cooked in an authentic spicy chat massala sauce. (Medium)
Balti Exotica
Combination of lamb, chicken and king prawn cooked in a medium spiced balti sauce. Authentically prepared with fresh herbs and spices. (Medium)
All Special Mix
A special mix of spices and tomatoes, fried and cooked together with chicken tikka, lamb tikka, and king prawn tikka in a sauce of medium to hot consistency. (Medium to Hot)
Sagwalla
Medium strength curry cooked with an extensive use of fresh spinach. (Medium)
Shashlik Karahi
Shashlik dish cooked in a medium to spicy sauce with roasted onions and tomatoes. (Medium)
Salmon Biran
Marinated salmon fillet, medium spiced and pan fried. Garnished with stir fried onions, peppers, green chilli and coriander. (Medium)
Exquisite Karahi
Cooked with a special karahi sauce with roasted garlic and onion. A Must Try! (Medium)
Butter Chicken
A hot spicy dry dish cooked in with chicken tikka, lamb tikka and mince meat (Hot)
Bashai Chingri
Cooked with onion, green peppers and chef's special source. (Medium to Hot)
Murgi Massala
A dry mode with chicken tikka and sheek kebab cooked in a medium strength specially blended (medium)
South Indian Garlic Chilli Chicken
Strips of chicken tikka cooked with fresh garlic, chillies and corriander, a delighful dish. (Hot)
Garlic Jaleh Jaleh
A hot and tasty dish created with a combination of fresh garlic and naga chillies, cooked with onions and peppers. (Hot)
Palak Murgh Makhani
Chicken tikka and spinach cooked with creamy tomato sauce. Flavoured with molasses. (Medium)
Sylheti
Sliced chicken tikka or lamb tikka cooked in a thick sauce with onions coriander, ginger and garlic. (Medium)
Balti Shan
A fairly hot curry with a combination of spices with fresh chillies, green peppers and onions. (Hot)
Balti Zafrani
Cooked with onion, capsicum and tomatoes toasted in a special tandoori and balti sauce. (Medium)
Staff Lamb Curry
On the bone lamb, cooked in a medium strength sauce. (Fairly hot)
This is a traditional dish from the times of the Moghul Emperors. Prepared with fragrant basmati rice, almonds and sultanas. Served with an omelette and a vegetable curry sauce.
Ali’s Special Kebab
Chicken Tikka, Lamb Tikka, Sheek Kebab & Donner
Meal Deal A – For Two People
Starters: Popadoms & Chutneys, Onion Bhaji & Meat Samosa
Main Course: Chicken Tikka Massala & Chicken Balti
Side Dishes: Mushroom Bhaji
Sundries: Pilau Rice & Nan
Meal Deal B – For Two People
Starters: Popadoms & Chutneys, Chicken Tikka, Sheek Kebab
Main Course: Chicken Tikka Shashlik, Lamb Tikka
Side Dishes: Medium Curry Sauce
Sundries: Special Pilau Rice & Nan
Meal Deal C – For Two People
Starters: Popadoms & Chutneys, Onion Bhaji & Aloo Chat
Main Course: Balti Spinach with Aloo, Vegetable Karahi
Side Dishes: Mushroom Bhaji
Sundries: Vegetable Pilau Rice & Nan